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RESEARCH ON SEA VEGETABLES

Research has proven that the waters of our oceans contain some of the richest known sources of mineral elements. Rain, erosion and rivers bring all the valuable minerals of the earth into the ocean, and sea plants absorb them.

These vast sources of nutrition may become much more important than any of us now realize. Land degradation, pollution and over farming has had a drastic effect on the soil. The fruits and vegetables we eat derive their vitamins and minerals from the soil. If the food grown on land can no longer give us all the nutrients that our bodies require and need, we must turn to the rich vegetation of the ocean.

It has always been accepted in Japan that eating sea vegetables like Nori and Wakame will prolong life.  Now Japanese and other scientists have demonstrated that such assumptions are not so far fetched, given their proven ability to lower blood pressure and cholesterol, as well as thinning the blood.

Kelp and other seaweeds have the ability to synthesize sunlight into Vitamin D in their tissues, not unlike humans do within their skin.  These are the only plants that do this in any appreciable amount. 

Seaweed as a staple item of diet has been used in Japan and China since prehistoric times. In 600 BC, Sze Teu wrote in China, "Some algae are a delicacy fit for the most honored guests, even for the King himself." Some 21 species are used in everyday cookery in Japan, six of them since the 8th century. Seaweed accounts for some 10% of the Japanese diet and seaweed consumption reached an average of 3.5 kg per household in 1973, a 20% increase in 10 years.

The oldest book in Iceland, dating back to 961 B.C., includes detailed regulations about coastal property rights to be respected in the collection of sea vegetables.

There are records of sea plants being collected and eaten by the coastal populations of Northern Europe, as well as by the people around the Mediterranean and Aegean Seas.

The Native American Indians such as the Eskimos used sea vegetation for eating and healing throughout their history.

180 capsules in each bottle

$44.95 each

All our Ocean Treasure Articles

    1. Seaweed and Fucoxanthin
    2. Phytochemical Revolution
    3. Benefits of Ocean Treasure
    4. FAQs
    5.
The Need for Iodine
    6. How Vegetable Iodine May Increase Your IQ
    7. Synthetic vs. Natural Vitamins

    8. Synthetic vs. Natural Vitamins, more compelling evidence
    9. Powerful Seaweed Research